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Low Price 200L Beer Making Saccharification System Brewery for Sales
US$40,000.00 | 1 Set (MOQ) |
Port:
Qingdao, China
Production Capacity:
10sets/Month
Payment Terms:
T/T
Degong Equipment Technology Co., Ltd. Jinan
Shandong, China
Last Login Date:
Apr 10, 2020
Business Type:
Manufacturer/Factory, Trading Company
Main Products:
1000L Beer Equipment, 500L Beer Brewing Equipment, 10bbl Brewery Equipment, 2000L Fermentation Tank, 50L Home Brewing Equipment, Commercial Used Beer Brewing Equipment, Industrial Beer Equipment, Large Beer Brewery Equipment, Micro Beer Brewery Equipment, Customized Beer Equipment
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Product Description
Company Info
Basic Info.
Model NO.
DEGONG-590-3-06
Condition
New
Customized
Customized
Voltage
380V
Composition
Filtration Equipment
Processing Material
Special Agricultural Products
Process
Ferment
Trademark
TUV
Transport Package
According to Size and Quantity
Specification
50-3000L
Origin
China
HS Code
8438400000
Product Description
Brewhouse
Name | Size/Volume/Quantity | Technical Parameter |
Mash/Lauter tun | Double wall stainless steel Gross capacity:1250L Useful capacity:1000L Outer:1400mm Total height:1850mm Top of tank manhole size:350 Mix power:1.5KW Mixing ratio:1:43 Filter board gap≤0.7mm] Agitator with power;-1pc | 1.Material:Inner(SUS304),thickness:3.0mm 2.External-jacket(SUS304) thickness:3.0mm 3.Cylinder(SUS304),thickness:3.0mm 4.Inner surface treatment:welds grinded to Ra0.4um 5.Insulation:Polyurethane-thickness 100mm 6.Temperature way:Double metal thermometer 7.Outsourcing surface:Weld polishing processing 8.Jacket pressure: design pressure 0.3 MPa, working pressure<0.2MPa. 9.CIP360 degrees Omni bearing cleaning |
Mash/Boiling/Whirlpool tun | Double wall stainless steel Gross capacity:1250L Useful capacity:1000L Outer:1400mm Total height:1850mm Mash tank kettle agitator with power Mix power:1.5KW Mixing ratio:1:23 Adding:Blender -1pc | 1.Material:Inner(SUS304),thickness:3.0mm 2.External-jacket(SUS304) thickness:3.0mm 3.Cylinder(SUS304),thickness:3.0mm 4.Inner surface treatment:welds grinded to Ra0.4um 5.Insulation:Polyurethane-thickness 100mm 6.Temperature way:Double metal thermometer 7.Outsourcing surface:Weld polishing processing 8.Jacket pressure: design pressure 0.3 MPa, working pressure<0.2MPa. 9.CIP360 degrees Omni bearing cleaning |
Hot water tank | Double wall stainless steel Gross capacity:1400L Outer:1400mm Total height:2150mm Mash tank kettle agitator with power Mix power:1.5KW Mixing ratio:1:23 Adding:Blender -1pc | 1.Material:Inner(SUS304),thickness:3.0mm 2.External-jacket(SUS304) thickness:3.0mm 3.Cylinder(SUS304),thickness:3.0mm 4.Inner surface treatment:welds grinded to Ra0.4um 5.Insulation:Polyurethane-thickness 100mm 6.Temperature way:Double metal thermometer 7.Outsourcing surface:Weld polishing processing 8.Jacket pressure: design pressure 0.3 MPa, working pressure<0.2MPa. 9.CIP360 degrees Omni bearing cleaning |
Wort pump | -2 pcs | Capacity:3000L/h Inlet 40 , exit 38 Stainless steel 304 food deliver pump; Power:0.75KW, lift:32m Rev: 2880r/min |
Plate heat exchanger | 10m2 1piece | Design pressure:1.0MPa, work temperature: 170° |
Hop filter | -1 pc | SUS304 material,used in early stage of the heat exchanger, filtering the hops in wort |
Operation platform | -1 set | Platform frame is constructed entirely of stainless steel with a stainless diamond plate deck. A stainless watertight electronics enclosure is mounted to the back of the platform. Stairs are constructed of stainless steel diamond plate deck material. Safety rail is constructed of stainless steel tube. |
I will show you the specific procedures.
1.Malt is ground in the grain mill.
2.The milled grains are tranported with bags to mash kettle.
3.The grist is manually introduced through the access hatch.
4.In the mash tun the grist is mixed with brewing water from hot water tank to form the mash.
5.In the lauter tun the dissolved liquid extract(wort) is separated from the solids(spent grains)
5a.The wort gravitates to the kettle.
5b.Spent grains remain in the lauter tun.
6.Brew kettle is used for wort boiling(roughly 90 min hours at 100ºC)
7.With the hydrometer the brewmaster checks the gravity of wort.
8.Whirlpooling is created by circulating the wort. Solids sediment in the middle centripetal force.
9.The cold wort is pumped through a hose from the heat exchanger to the fermentatio tank(in the fermentation cellar) via the brew house pump.
10.The wort ferments in the fermentation tank(primary fermentation)
11.Once the primary fermentation is completed, the green beer is pumped via a transportable pump from the fermentation tank to the serving tank.
12.The green beer matures in the serving tank.
13.After the ageing process the beer can be served directly from this tank.
Pictures are as follows:
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