1000L Beer Making Machine

I will introduce the specific procedures to you.
Step1:Milling the grain
Beginning in the brewhouse,different types of malt are crushed together to break up the grain kernels in order to extract fermentable sugars to produce a milled product called grist.
Step2:Mash conversion
The grist is then transferred into a mash tun, where it is mixed with heated water in a process called mash conversion. The conversion process uses natural enzymes in the malt to break the malt's starch down into sugars.
Step3: Lautering
The mash is then pumped into the lauter tun,where a sweet liquid(known as wort) is separated from the grain husks.
Step4:The boil
The wort is then collected in a vessel called a kettle,where it is brought to a controlled boil before the hops are added.
Step5:Wort separation and cooling
After boiling,the wort is transferred into a whirlpool for the wort separation stage.During this stae,any malt or hop particles are removed to leave a liquid that is ready to be cooled and fermented.
Step6:Fermentation
To start the fermentation,yeast is added during the filling of the vessel. Yeast converts the sugary wort into beer by producing alcohol, a wide range of flavors,and carbon dioxide(used later in the process to give the beer its sparkle)
Step7:Maturation
After fermentation,the young "green" beer needs to be matured in order to allow both a full development of flavors and a smooth finish.
Step8: Filtration,carbonation,and cellaring
After reaching its full potential, the beer is filtered,carbonated,and transferred to the bright beer tank,where it goes through a cellaring process that takes 3-4 weeks to complete.Once completed, the beer is ready to be packaged.



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